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ICE CREAM PLATE
Lemon/ strawberry/ blueberry/ mango/ pistachio/ cookies & cream
HOMMOS
Chikpeas, tahina, lemon juice, garlic, topped with olive oil.
CHICKEN MUSHROOM
Breast, chicken fillet, mushrooms, onion, thickened cream, herbs, salt, served with chips and salad
FATTE
Fried bread, chickpeas, tahina, yoghurt, garlic, salt, topped with paprika, nuts & ghee
MEAT MANSAF
Lamb shank on a bed of rice, onion, pepper, served with cucumber yoghurt, topped with mixed nuts.
CHICKEN MANSAF
Chiken breast fillet on a bed of rice, onion, pepper, served with cucumber youghurt, topped with mixed nuts.
MEAT SHAWARMA
Shredded lamb & beef meat, marinated with vinegar, lemon, salt, garlic, onion, capsicum paste, sesame sauce, mixed pepper, served with tahina sauce.
CHILLI KAFTA SALSA
3 skewers of kafta, salsa sauce (crushed tomato, basil, onion, garlic, black pepper), served with yellow rice.
CHICKEN SHAWARMA
Shredded chicken thigh and breast, marinated with vinegar, lemon, garlic, mixed pepper, served with garlic dip.
BABA GHANOUJ
Grilled eggplant, tahini, lemon, salt, garlic, topped with olive oil.
GARLIC LABNEH
Labneh, garlic, dry mint, topped with olive oil
SHANKLISH
Dried cheese, tomato, onion, olive oil.
KEBBEH NAYEH
Kebbeh raw meat, burghul (cracked wheat), sweet capsicum, basil, onion, cumin, salt, olive oil.
MARAHNEH
Kebbeh raw meat, onion, salt, cumin, capsicum, basil, walnuts, olive oil.
ROLLED VINE LEAVES
Vine leaves, parsley, rice, onion, tomato, lemon, pepper.
VEGETARIAN PLATE
Vine leaves, fried cauliflower, fried eggplant, falafel, served with tabouli salad, hommos and baba ghanouj dips.
STEAK MUSHROOM
Scotch fillet steak, mushroom, onion, thickened cream, herbs, salt, served with chips & salad.
SURF & TURF
Grilled scoetch fillet steak, 2 pieces of king prawns, thickened cream, mushroom, onion, herbs, touch of pistachio, served with mix salad leaves and wedges.
TABOULI
Finely chopped parsley, chopped tomato, burghul (cracked wheat), onion, lemon juice, salt, olive oil.
FATTOUSH
cucumber, lettuce, radish, onion, red cabbage, tomato, parsley, red capsicum, sumac, pomegranate sauce, fried lebanese bread.
GARDEN SALAD
Cucumber, tomato, lettuce, onion, lemon, olive oil, salt, dried mint.
CHICKEN AVOCADO SALAD
Breast chicken fillet, avocado, onion, tomato, cucumber, mixed leaf salad, salad dressing and sasame seeds.
YOGHURT WITH CUCUMBER
Yoghurt with chopped cucumber & dried mint, salt.
MIXED PLATE
1 kafta skewer, 1 lamb skewer, 1 chicken skewer, served with hommos, baba ghanouj, fried kebbeh, falafel, tabouli, chilli bread, grilled chilli and tomato, served with garlic sauce.
SMALL MASHEWI
1 kafta skewer, 1 lamb skewer, 1 chicken skewer, topped with chilli bread, served with garlic sauce.
REGULAR MASHEWI
3 kafta skewers, 2 lamb skewers, 2 chicken skewers, topped with chilli bread, served with garlic sauce.
LARGE MASHEWI
4 kafta skewers, 4 lamb skewers, 4 chicken skewers, topped with chilli bread, served with garlic sauce.
KIDS KAFTA
2 skewers of kafta, hommos and chips.
KIDS TAWOOK
2 skewers of marinated chicken, garlic & chips.
KIDS MIX PLATE
1 skewer of kafta, chicken, hommos, garlic, chips & tabouli.
NUGGETS
8 pcs of nuggets, served with chips, tomato sauce.
KIDS CALAMARI (5 PCS)
Fried calamari rings, served with chips & tartare sauce.
PASSIONFRUIT CHEESE CHILLED
HAZELNUT MOUSSE
MOULIN ROUGE
PURPLE PRINCESS
LOVERS CHOCOLATE
LEMON MERINGUE
WITH ICE CREAM
SOFT DRINK CAN
SOFT DRINK BOTTLE
MILKSHAKE
Vanilla, chocolate, banana, strawberry.
ICED COFFEE
V CAN
RED BULL CAN
V BOTTLE
RED BULL BOTTLE
ORANGE
APPLE
CARROT
WATERMELON
PINAPPLE
MIXED FRUIT JUICE
ELMINIEH'S MOCKTAIL
LEMON & MINT
SMOOTHIE
Mixed blend of fruits.
WARD EL SHAM
Circular shaped filo pastry filled with ashta, topped with pistachio.
BIRDS NEST
Shredded filo dough nests with pistachio filling.
MUD CAKE
Served with ice cream.
NUTELLA BAKLAVA (3PCS)
SINGLE
DOUBLE
FOUL
Fav beans, chicpeas, garlic, salt, lemon, olive oil & parsley.
HOMMOS
Chickpeas, tahina, lemon, garlic & salt.
HOMMOS HAB WITH TAHINA
Boiled chickpeas mixed with tahina sauce, garlic, lemon & salt.
HOMMOS WITH MEAT
Hommos topped with mince meat & nuts.
HOMMOS WITH SHAWARMA
Hommos topped with shawarma, meat & nuts.
HALOUMI PLATE
Grilled haloumi cheese served with tomato, pomegrante sauce.
EGGS, MUSHROOM & ONION
3 scrambled eggs, onion, mushroom, salt & pepper.
SPECIAL MIX PLATE
Eggs, shanklish, labni, sujuk, mushroom & haloumi cheese.
SHISH TAWOUK
3 skewers of chicken breast, marinated with oil, white vinegar, tomato paste, garlic, lemon, salt, chicken spices, served with garlic, grilled chilli, tomato & chilli bread.
KAFTA
4 skewers of minced meat, parsley, onion, mixed pepper, topped with chilli bread grilled chilli and tomato
LAMB PLATE
3 skewers of lamb, topped with chilli bread, grilled chilli and tomato, salt & pepper.
GRILLED CHICKEN
Grilled thigh chicken fillet, marinated with garlic, lemon, salt, oil, chicken spices, served with chips & garlic.
CLAY HEAD
APPLE, GRAPE, KIWI, MINT, GUM, LEMON, WATERMELON, BLUEBERRY, ORANGE, THE SPECIAL MIX
LABNI
Yoghurt, salt, olive.
SHANKLISH
Aged yoghurt, salt, tomato, onion.
EGGS
3 scrambled eggs, salt & ghee.
EGGS & SUJUK
3 scrambled eggs, sujuk, salt & ghee.
EGGS & MINCE MEAT
3 scrambled eggs, minced meat, salt, ghee, pepper.
EGGS & TOMATO
3 scrambled eggs, onion, tomato, pinch of salt & pepper
EGGS WITH LEBANESE SAUSAGE
3 scrambled eggs, sausage, salt & ghee
FALAFEL (6pcs)
Chickpeas, garlic, parsley, onion, coriander, sesame seeds, pinch of salt, seven spices, served with tahini sauce.
ENGLISH BREAKFAST
2 pcs hash brown, 2 eggs (choice), beef rashers, aussie sausage, grilled cherry tomato, served with BBQ sauce.
SMASHED AVOCADO
1 slice of bread, smashed avocado, spanish onion, feta cheese, cherry tomato, eggs (scrambled, poached), watercress, balsamic sauce, watermelon radish, pinch of salt.
BANQUET (MINIMUM 4 PEOPLE 45$ PER HEAD)
APPETISERS
Mixed pickles, fried bread with oregano
COLD MEZZA
hommus, baba ghanouj, fattoush, kkebbeh nayeh, vine leaves
HOT MEZZA
Hot chips, cheese sambousik, fried kebbeh, sausage
MAIN COURSE
Grilled mashawi plate (chicken tawouk/lamba/kafta skewers)
BANQUET (MINIMUM 4 PEOPLE 55 $ PER HEAD)
APPETISERS
Mixed pickles, fried bread with oregano
COLD MEZZA
Hommus, baba ghanouj, fattoush, kebbeh nayeh, labneh with garlic, vine leaves
HOT MEZZA
Hot chips, fried chicken wings, sausage, cheese sambousik, fried kebbeh.
MAIN COURSEGrilled mashawi plate (2 chicken tawouk/2lamb/2kafta skewers).
BANQUET (MINIMUM 4 PEOPLE 65$ PER HEAD)
APPETISERS
Mixed pickles, fried bread with oregano
COLD MEZZA
Hommus, baba ghanouj, shanklish, tabouli, fattoush, kebbeh nayeh, labneh with garlic, vine leaves
HOT MEZZA
Hot chips, fried chicken wings, sauusage, cheese sambousik, fried kebbeh, potato with coriander
MAIN COURSE
Grilled mashawi plate (3 chicken tawouk/3lamb/ 3 kafta skewers)
FALAFEL
Balls of falafel, lettuce, tomato, pickles, tahini sauce, turnip, parsley, mint.
KAFTA
2 skewers of minced meat, hommus, tomato, pickles, onion, parsley.
LAMB ROLL
Charcoal lamb skewers, hommus, tomato, pickles, onion, parsley.
SHISH TAWOOK
Grilled breast chicken, garlic, lettuce, pickles, tomato.
LEBANESE SAUSAGE
Lebanese sausage, lettuce, tomato, garlic, pickles.
LAMB & BEEF SHAWARMA
Shredded lamb & beef shawarma, onion, parsley, tahini sauce, tomato, pickles, turnip.
CHICKEN SHAWARMA
Shredded chicken, garlic, lettuce, pickles, tomato.
COMBO MEAL
Any roll with small chips and can of drink.
PRAWNS IN CHILLI SAUCE
Prawns, chilli salsa sauce (crushed tomato, basil, onion, garlic, black pepper), served with yellow rice.
PRAWNS WITH CORIANDER & GARLIC
Cooked with coriander, garlic, olive oil, lemon juice, pinch of salt & white pepper.
OCTOPUS
Boiled baby octopus, cooked with capsicum, sliced, lemon, garlic, coriander, white pepper, olive oil, salt.
SAMKEH HARRA
Grilled barramundi fillet, 2 pcs of small pawns, slices of lemon, tartare sauce, served with chips, salad
GRILLED KING PRAWNS
Charcoal grilled prawns (4 pcs), served with potato & coriander, mix leaves salad, slices of lemon and red sauce (coktail sauce).
WAVES OF EL MINIEH (SEAFOOD PLATE)
Barramundi fillet, 4 king prawns, baby octopus, calamari rings, served with chips, mix salad leaves, served with cocktail sauce, tartare sauce.
FRIED FISH
Fried whiting, served with tahina sauce, fried bread and slices of lemon.
CALAMARI PLATE
Fried calamari rings, served with chips and mix salad leaves and slices of lemon.
FALAFEL PLATE
Chickpeas, garlic, parsley, onion, coriander, sesame seeds, pinch of salt, seven spices, served with tahini sauce.
POTATO WITH CORIANDER
Fried potato cubes, coriander, garlic, olive oil, lemon juice, salt.
FRIED CHICKEN WINGS
Golden fried chicken wings, salt & pepper
CHICKEN WINGS WITH CORIANDER
Golden fried chicken wings, coriander, garlic, lemon juice, salt & pepper.
LEBANESE SAUSAGE
Lebanese sausages, garlic, lemon juice, salt, pepper, topped with pomegranate sauce and pine nuts.
SUJUK PLATE
Cooked sujuk, chopped with tomato, onion, lemon, salt.
CAULIFLOWER
Fried cauliflower, served with tahini sauce.
CAULIFLOWER WITH THE LOT
Fried cauliflower, topped with tahini sauce & minced meat, pinch of nuts, salt & 7 spices.
EGGPLANT
Fried slices of eggplant, served with tahini sauce & salt.
MEAT SAMBOUSIK (5 PCS)
Fried lebanese pastries, filled with minced meat.
FRIED KEBBEH (5 PCS)
Fried golden balls of burghul and meat, filled with minced meat, onion, salt & pepper
LAHME BAAJINE TRABULSIYEH
Filo pastry topped with meat, pomegrante, onion, lemon, pine nuts.
FRESH HEAD
APPLE, GRAPE, KIWI, MINT, GUM, LEMON, WATERMELON, BLUEBERRY, ORANGE, THE SPECIAL MIX
PINEAPPLE
APPLE, GRAPE, KIWI, MINT, GUM, LEMON, WATERMELON, BLUEBERRY, ORANGE, THE SPECIAL MIX.
LEMON GARLIC CHICKEN
3 skewers marinated chicken, cooked with youghurt, lemon, tahina, salt, garlic, topped with a pinch of parsley and paprika.
GRILLED FISH
Grilled barramundi fillets, 2 pcs of small prawns, slices of lemon, tartare sauce, served with chips, salad.
CHEESE SAMBOUSIK
Fried lebanese pastries 3 kinds of cheese.
HALOUMI TOWER
Grilled haloumi cheese served with watermelon.
CAFÉ LATTE
FLAT WHITE
LONG BLACK
SHORT BLACK
MACHIATTO
MOCHA
CHAI LATTE
HOT CHOCOLATE
BLACK TEA
LEBANESE COFFEE (POT)
TEA POT
Breakfast
FATTE
Fried bread, chickpeas, tahina, yoghurt, garlic, salt, topped with paprika, nuts & ghee
FOUL
Fav beans, chicpeas, garlic, salt, lemon, olive oil & parsley.
HOMMOS
Chickpeas, tahina, lemon, garlic & salt.
HOMMOS HAB WITH TAHINA
Boiled chickpeas mixed with tahina sauce, garlic, lemon & salt.
HOMMOS WITH MEAT
Hommos topped with mince meat & nuts.
HOMMOS WITH SHAWARMA
Hommos topped with shawarma, meat & nuts.
HALOUMI PLATE
Grilled haloumi cheese served with tomato, pomegrante sauce.
EGGS, MUSHROOM & ONION
3 scrambled eggs, onion, mushroom, salt & pepper.
SPECIAL MIX PLATE
Eggs, shanklish, labni, sujuk, mushroom & haloumi cheese.
LABNI
Yoghurt, salt, olive.
SHANKLISH
Aged yoghurt, salt, tomato, onion.
EGGS
3 scrambled eggs, salt & ghee.
EGGS & SUJUK
3 scrambled eggs, sujuk, salt & ghee.
EGGS & MINCE MEAT
3 scrambled eggs, minced meat, salt, ghee, pepper.
EGGS & TOMATO
3 scrambled eggs, onion, tomato, pinch of salt & pepper
EGGS WITH LEBANESE SAUSAGE
3 scrambled eggs, sausage, salt & ghee
FALAFEL (6pcs)
Chickpeas, garlic, parsley, onion, coriander, sesame seeds, pinch of salt, seven spices, served with tahini sauce.
ENGLISH BREAKFAST
2 pcs hash brown, 2 eggs (choice), beef rashers, aussie sausage, grilled cherry tomato, served with BBQ sauce.
SMASHED AVOCADO
1 slice of bread, smashed avocado, spanish onion, feta cheese, cherry tomato, eggs (scrambled, poached), watercress, balsamic sauce, watermelon radish, pinch of salt.
HALOUMI TOWER
Grilled haloumi cheese served with watermelon.
Main Course
CHICKEN MUSHROOM
Breast, chicken fillet, mushrooms, onion, thickened cream, herbs, salt, served with chips and salad
MEAT MANSAF
Lamb shank on a bed of rice, onion, pepper, served with cucumber yoghurt, topped with mixed nuts.
CHICKEN MANSAF
Chiken breast fillet on a bed of rice, onion, pepper, served with cucumber youghurt, topped with mixed nuts.
MEAT SHAWARMA
Shredded lamb & beef meat, marinated with vinegar, lemon, salt, garlic, onion, capsicum paste, sesame sauce, mixed pepper, served with tahina sauce.
CHILLI KAFTA SALSA
3 skewers of kafta, salsa sauce (crushed tomato, basil, onion, garlic, black pepper), served with yellow rice.
CHICKEN SHAWARMA
Shredded chicken thigh and breast, marinated with vinegar, lemon, garlic, mixed pepper, served with garlic dip.
VEGETARIAN PLATE
Vine leaves, fried cauliflower, fried eggplant, falafel, served with tabouli salad, hommos and baba ghanouj dips.
STEAK MUSHROOM
Scotch fillet steak, mushroom, onion, thickened cream, herbs, salt, served with chips & salad.
SURF & TURF
Grilled scoetch fillet steak, 2 pieces of king prawns, thickened cream, mushroom, onion, herbs, touch of pistachio, served with mix salad leaves and wedges.
Salades
TABOULI
Finely chopped parsley, chopped tomato, burghul (cracked wheat), onion, lemon juice, salt, olive oil.
FATTOUSH
cucumber, lettuce, radish, onion, red cabbage, tomato, parsley, red capsicum, sumac, pomegranate sauce, fried lebanese bread.
GARDEN SALAD
Cucumber, tomato, lettuce, onion, lemon, olive oil, salt, dried mint.
CHICKEN AVOCADO SALAD
Breast chicken fillet, avocado, onion, tomato, cucumber, mixed leaf salad, salad dressing and sasame seeds.
YOGHURT WITH CUCUMBER
Yoghurt with chopped cucumber & dried mint, salt.
Grilled Plates
MIXED PLATE
1 kafta skewer, 1 lamb skewer, 1 chicken skewer, served with hommos, baba ghanouj, fried kebbeh, falafel, tabouli, chilli bread, grilled chilli and tomato, served with garlic sauce.
SMALL MASHEWI
1 kafta skewer, 1 lamb skewer, 1 chicken skewer, topped with chilli bread, served with garlic sauce.
REGULAR MASHEWI
3 kafta skewers, 2 lamb skewers, 2 chicken skewers, topped with chilli bread, served with garlic sauce.
LARGE MASHEWI
4 kafta skewers, 4 lamb skewers, 4 chicken skewers, topped with chilli bread, served with garlic sauce.
SHISH TAWOUK
3 skewers of chicken breast, marinated with oil, white vinegar, tomato paste, garlic, lemon, salt, chicken spices, served with garlic, grilled chilli, tomato & chilli bread.
KAFTA
4 skewers of minced meat, parsley, onion, mixed pepper, topped with chilli bread grilled chilli and tomato
LAMB PLATE
3 skewers of lamb, topped with chilli bread, grilled chilli and tomato, salt & pepper.
GRILLED CHICKEN
Grilled thigh chicken fillet, marinated with garlic, lemon, salt, oil, chicken spices, served with chips & garlic.
LEMON GARLIC CHICKEN
3 skewers marinated chicken, cooked with youghurt, lemon, tahina, salt, garlic, topped with a pinch of parsley and paprika.
Kids Menu
KIDS KAFTA
2 skewers of kafta, hommos and chips.
KIDS TAWOOK
2 skewers of marinated chicken, garlic & chips.
KIDS MIX PLATE
1 skewer of kafta, chicken, hommos, garlic, chips & tabouli.
NUGGETS
8 pcs of nuggets, served with chips, tomato sauce.
KIDS CALAMARI (5 PCS)
Fried calamari rings, served with chips & tartare sauce.
Rolls
FALAFEL
Balls of falafel, lettuce, tomato, pickles, tahini sauce, turnip, parsley, mint.
KAFTA
2 skewers of minced meat, hommus, tomato, pickles, onion, parsley.
LAMB ROLL
Charcoal lamb skewers, hommus, tomato, pickles, onion, parsley.
SHISH TAWOOK
Grilled breast chicken, garlic, lettuce, pickles, tomato.
LEBANESE SAUSAGE
Lebanese sausage, lettuce, tomato, garlic, pickles.
LAMB & BEEF SHAWARMA
Shredded lamb & beef shawarma, onion, parsley, tahini sauce, tomato, pickles, turnip.
CHICKEN SHAWARMA
Shredded chicken, garlic, lettuce, pickles, tomato.
COMBO MEAL
Any roll with small chips and can of drink.
Seafood
PRAWNS IN CHILLI SAUCE
Prawns, chilli salsa sauce (crushed tomato, basil, onion, garlic, black pepper), served with yellow rice.
PRAWNS WITH CORIANDER & GARLIC
Cooked with coriander, garlic, olive oil, lemon juice, pinch of salt & white pepper.
OCTOPUS
Boiled baby octopus, cooked with capsicum, sliced, lemon, garlic, coriander, white pepper, olive oil, salt.
SAMKEH HARRA
Grilled barramundi fillet, 2 pcs of small pawns, slices of lemon, tartare sauce, served with chips, salad
GRILLED KING PRAWNS
Charcoal grilled prawns (4 pcs), served with potato & coriander, mix leaves salad, slices of lemon and red sauce (coktail sauce).
WAVES OF EL MINIEH (SEAFOOD PLATE)
Barramundi fillet, 4 king prawns, baby octopus, calamari rings, served with chips, mix salad leaves, served with cocktail sauce, tartare sauce.
FRIED FISH
Fried whiting, served with tahina sauce, fried bread and slices of lemon.
CALAMARI PLATE
Fried calamari rings, served with chips and mix salad leaves and slices of lemon.
GRILLED FISH
Grilled barramundi fillets, 2 pcs of small prawns, slices of lemon, tartare sauce, served with chips, salad.
Hot Mezza
FALAFEL PLATE
Chickpeas, garlic, parsley, onion, coriander, sesame seeds, pinch of salt, seven spices, served with tahini sauce.
POTATO WITH CORIANDER
Fried potato cubes, coriander, garlic, olive oil, lemon juice, salt.
FRIED CHICKEN WINGS
Golden fried chicken wings, salt & pepper
CHICKEN WINGS WITH CORIANDER
Golden fried chicken wings, coriander, garlic, lemon juice, salt & pepper.
LEBANESE SAUSAGE
Lebanese sausages, garlic, lemon juice, salt, pepper, topped with pomegranate sauce and pine nuts.
SUJUK PLATE
Cooked sujuk, chopped with tomato, onion, lemon, salt.
CAULIFLOWER
Fried cauliflower, served with tahini sauce.
CAULIFLOWER WITH THE LOT
Fried cauliflower, topped with tahini sauce & minced meat, pinch of nuts, salt & 7 spices.
EGGPLANT
Fried slices of eggplant, served with tahini sauce & salt.
MEAT SAMBOUSIK (5 PCS)
Fried lebanese pastries, filled with minced meat.
FRIED KEBBEH (5 PCS)
Fried golden balls of burghul and meat, filled with minced meat, onion, salt & pepper
LAHME BAAJINE TRABULSIYEH
Filo pastry topped with meat, pomegrante, onion, lemon, pine nuts.
CHEESE SAMBOUSIK
Fried lebanese pastries 3 kinds of cheese.
Cold Mezza
HOMMOS
Chikpeas, tahina, lemon juice, garlic, topped with olive oil.
BABA GHANOUJ
Grilled eggplant, tahini, lemon, salt, garlic, topped with olive oil.
GARLIC LABNEH
Labneh, garlic, dry mint, topped with olive oil
SHANKLISH
Dried cheese, tomato, onion, olive oil.
KEBBEH NAYEH
Kebbeh raw meat, burghul (cracked wheat), sweet capsicum, basil, onion, cumin, salt, olive oil.
MARAHNEH
Kebbeh raw meat, onion, salt, cumin, capsicum, basil, walnuts, olive oil.
ROLLED VINE LEAVES
Vine leaves, parsley, rice, onion, tomato, lemon, pepper.
Ice Cream
ICE CREAM PLATE
Lemon/ strawberry/ blueberry/ mango/ pistachio/ cookies & cream
Sienna Desserts
PASSIONFRUIT CHEESE CHILLED
HAZELNUT MOUSSE
MOULIN ROUGE
PURPLE PRINCESS
LOVERS CHOCOLATE
LEMON MERINGUE
WITH ICE CREAM
Arabic Sweets
WARD EL SHAM
Circular shaped filo pastry filled with ashta, topped with pistachio.
BIRDS NEST
Shredded filo dough nests with pistachio filling.
MUD CAKE
Served with ice cream.
NUTELLA BAKLAVA (3PCS)
Fruit Platters
SINGLE
DOUBLE
Cold Drinks
SOFT DRINK CAN
SOFT DRINK BOTTLE
MILKSHAKE
Vanilla, chocolate, banana, strawberry.
ICED COFFEE
V CAN
RED BULL CAN
V BOTTLE
RED BULL BOTTLE
Hot Drinks
CAFÉ LATTE
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
FLAT WHITE
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
LONG BLACK
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
SHORT BLACK
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
MACHIATTO
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
MOCHA
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
CHAI LATTE
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
HOT CHOCOLATE
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
BLACK TEA
- S - $3.99
- L - $4.99
- Tea Pot - $8.99
LEBANESE COFFEE (POT)
- S - $8.99
- L - $10.99
TEA POT
Fresh juice
ORANGE
APPLE
CARROT
WATERMELON
PINAPPLE
MIXED FRUIT JUICE
ELMINIEH'S MOCKTAIL
LEMON & MINT
Fruit coktails
SMOOTHIE
Mixed blend of fruits.
Arghileh
CLAY HEAD
APPLE, GRAPE, KIWI, MINT, GUM, LEMON, WATERMELON, BLUEBERRY, ORANGE, THE SPECIAL MIX
FRESH HEAD
APPLE, GRAPE, KIWI, MINT, GUM, LEMON, WATERMELON, BLUEBERRY, ORANGE, THE SPECIAL MIX
PINEAPPLE
APPLE, GRAPE, KIWI, MINT, GUM, LEMON, WATERMELON, BLUEBERRY, ORANGE, THE SPECIAL MIX.
Banquets
BANQUET (MINIMUM 4 PEOPLE 45$ PER HEAD)
APPETISERS
Mixed pickles, fried bread with oregano
COLD MEZZA
hommus, baba ghanouj, fattoush, kkebbeh nayeh, vine leaves
HOT MEZZA
Hot chips, cheese sambousik, fried kebbeh, sausage
MAIN COURSE
Grilled mashawi plate (chicken tawouk/lamba/kafta skewers)
BANQUET (MINIMUM 4 PEOPLE 55 $ PER HEAD)
APPETISERS
Mixed pickles, fried bread with oregano
COLD MEZZA
Hommus, baba ghanouj, fattoush, kebbeh nayeh, labneh with garlic, vine leaves
HOT MEZZA
Hot chips, fried chicken wings, sausage, cheese sambousik, fried kebbeh.
MAIN COURSEGrilled mashawi plate (2 chicken tawouk/2lamb/2kafta skewers).
BANQUET (MINIMUM 4 PEOPLE 65$ PER HEAD)
APPETISERS
Mixed pickles, fried bread with oregano
COLD MEZZA
Hommus, baba ghanouj, shanklish, tabouli, fattoush, kebbeh nayeh, labneh with garlic, vine leaves
HOT MEZZA
Hot chips, fried chicken wings, sauusage, cheese sambousik, fried kebbeh, potato with coriander
MAIN COURSE
Grilled mashawi plate (3 chicken tawouk/3lamb/ 3 kafta skewers)
Testimonials
What Are They Saying About Us
highly recommended for a delicious Mediterranean cuisine the food super delicious I really enjoyed dinner with my family super tasty bbq is done to perfection even though the restaurant is packed with people everything else is amazing. Staff are very friendly and helpful, chef Yousuf and his team are on top of everything he makes sure that everyone is happy with their meal and enjoying their time. Best Lebanese restaurant in the Liverpool area best iftar feed
Joe El Hyak
food was amazing. great friendly staff. coffee was best. definitely be back when in Sydney again
Lee Darla
Love eating there was a lovely enjoy it all the time…
Angela Scullino
First time experience in dining here. We will be back.
Maribel Helene
